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Persian Chili Salt 2

Serves about 1/2 cup Spice Mix vegan, Spice Mixes

Persian Chili Salt 2

Persian Chili Salt 2 is a pantry staple that embodies the bold, vibrant flavors central to Persian cuisine. This versatile blend is often used to enhance grilled meats and roasted vegetables, adding a layer of complexity to everyday meals. It finds its place in the Persian kitchen as a reliable companion, ready to elevate any dish with just a sprinkle.

Expect a balance of heat and savoriness, where the chili flakes introduce a gentle warmth, complemented by the earthiness of cumin and the subtle pungency of garlic. The fine sea salt ties these flavors together, creating a harmonious seasoning that transforms simple ingredients into something memorable.

Ingredients

  • 3 tbspchili flakes
  • 2 tbspfine sea salt
  • 1 tbspgarlic powder
  • 1 tspcumin

Method

  1. Begin by placing a small, dry skillet over medium heat. Add 3 tablespoons of chili flakes and 1 teaspoon of cumin to the skillet. Stir continuously with a wooden spoon to ensure even toasting. You'll know they are ready when the chili flakes darken slightly in color and you can smell a warm, spicy aroma, which should take about 2 to 3 minutes.
  2. Remove the skillet from the heat and immediately transfer the toasted spices to a plate to cool completely. This step prevents the spices from continuing to cook in the residual heat of the pan, which could lead to bitterness.
  3. Once the spices are completely cool, place them in a spice grinder or mortar and pestle. Add 2 tablespoons of fine sea salt and 1 tablespoon of garlic powder to the mix. Grind or combine the ingredients until you achieve a uniform texture, ensuring that the flavors are evenly distributed.
  4. Transfer the Persian Chili Salt 2 blend to an airtight container. It's important to keep the blend away from light to preserve its vibrant flavors and prevent the spices from losing their potency.
  5. For optimal aroma and taste, use the Persian Chili Salt 2 within a few months. This ensures you enjoy the full depth of flavors in your Persian dishes.
Cover of Authentic Persian Cuisine
From the cookbook

Authentic Persian Cuisine

This recipe is from Authentic Persian Cuisine by Yassine Sbiti — the Persian volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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