Shawarma Spice Blend

Ingredients

• 2 tbspcumin
• 1 tbsppaprika
• 1 tbspturmeric
• 1 tbspgarlic powder
• 1 tbspfine sea salt
• 1 tspcinnamon

Method

1. Begin by placing a small, dry skillet over medium heat. Add 2 tbsp cumin, 1 tbsp paprika, 1 tbsp turmeric, 1 tbsp garlic powder, 1 tbsp fine sea salt, and 1 tsp cinnamon to the skillet. Stir the spices continuously with a wooden spoon to ensure even toasting. You'll know the spices are ready when they release a warm, aromatic fragrance and the cumin seeds start to darken slightly.
2. Once the spices are toasted, remove the skillet from the heat immediately to prevent burning. Transfer the spices to a cool, dry plate or bowl to stop the cooking process. Allow the spices to cool completely before proceeding to the next step.
3. After the spices have cooled, if you prefer a finer texture, grind them using a spice grinder or a mortar and pestle until they reach your desired consistency. Alternatively, if you prefer a coarser blend, simply mix the spices thoroughly in a bowl to ensure an even distribution of flavors.
4. Transfer the prepared Shawarma Spice Blend into an airtight container. Make sure the container is clean and dry to preserve the freshness of the spices. Store the container in a cool, dark place, such as a pantry or cupboard, to protect the spices from light and moisture.
5. For the best aroma and flavor, use the Shawarma Spice Blend within a few months. This blend is perfect for seasoning meats for rotisserie cooking or adding a Middle Eastern flair to various dishes.