West African House Rub

Ingredients

• 2 tbspground cumin
• 2 tbsppaprika
• 1 tbspground coriander
• 1 tspblack pepper
• 1 tbspfine sea salt

Method

1. Begin by placing a small, dry skillet over medium-low heat. Add 2 tablespoons of ground cumin, 2 tablespoons of paprika, 1 tablespoon of ground coriander, and 1 teaspoon of black pepper to the skillet. Stir the spices continuously with a wooden spoon to ensure even toasting. You'll know they're ready when the aroma becomes rich and slightly nutty, and the paprika deepens in color.
2. Once the spices are toasted, carefully transfer them to a large, shallow plate to cool completely. This cooling step is crucial, as it prevents any residual heat from altering the flavor balance when you combine them with the salt.
3. After the spices have cooled, combine them with 1 tablespoon of fine sea salt in a bowl. Mix thoroughly to ensure that the salt is evenly distributed throughout the spice blend. If you have a spice grinder or a mortar and pestle, you can give the mixture a quick grind to achieve a finer texture, which helps the flavors meld together.
4. Transfer the finished West African House Rub to an airtight container. It's important to store it in a cool, dark place, such as a pantry or cupboard, to preserve its vibrant flavors and prevent the spices from losing their potency.
5. For the best aroma and flavor, aim to use the rub within a few months. This blend is perfect for seasoning meats, vegetables, or even as a base for stews, adding a distinctive West African flair to your dishes.