أفضل Creole seasoning للطبخ في المنزل

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New Orleans in a jar — more herb than Cajun, still ready for shrimp and rice.

In the International Cuisines books, Creole seasoning is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.

Taste Creole seasoning before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.