Vorrat
Beste Yuzu koshō für die heimische Küche
Wofür Yuzu koshō gut ist, welche Küchen es nutzen und wo Sie es finden.
Warum hier beginnen
Yuzu zest, green or red chile, and salt — a Kyushu ferment that wakes a pot of nabe.
In the International Cuisines books, Yuzu koshō is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Taste Yuzu koshō before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.