Pantry guide
Best Dukkah for home cooking
What Dukkah is for, which kitchens use it, and where to find a jar worth cooking with.
Why cooks start here
Egypt's crushed picnic: hazelnut or chickpea, sesame, coriander, cumin, and oil-soaked bread.
In the International Cuisines books, Dukkah is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Taste Dukkah before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.