How to make Avgolemono

Why cooks start here

Avgolemono belongs at a Mediterranean table — olive oil on hand, lemon nearby, and the easy generosity of Greek lemon broths. This is the home version, written for everyday cooking that still tastes like the sea and the garden.

Avgolemono, a cornerstone of Greek cuisine, is a dish that embodies the essence of Mediterranean cooking. With its roots firmly planted in the simplicity of Greek kitchens, it's a versatile soup often enjoyed any time of year, serving as a comforting reminder of sunlit coastlines and olive groves. This version is crafted for the home cook, bringing the sea and the garden to your table with every ladleful. The soup's silky texture is a dance between the richness of eggs and the bright tang of lemons, with rice adding a comforting heft. Fine sea salt enhances the delicate balance, while chicken broth and tender pieces of cooked chicken offer a savory depth. A bowl of Avgolemono is like tasting the Mediterranean itself, vibrant and refreshing.