How to make Baked Fish with Fennel & Lemon

Why cooks start here

Baked Fish with Fennel & Lemon belongs at a Mediterranean table — olive oil on hand, lemon nearby, and the easy generosity of Provençal and Italian ovens. This is the home version, written for everyday cooking that still tastes like the sea and the garden.

Baked Fish with Fennel & Lemon is a staple for those familiar with the Mediterranean way of life, where olive oil flows freely and lemons are never far from hand. This dish captures the essence of Provençal and Italian ovens, where even the simplest ingredients transform into something remarkable. Designed for everyday cooking, it brings the sea and garden to your table without fuss. Expect a tender white fish, perfectly infused with the sweet notes of roasted fennel and the bright tang of lemon. The subtle depth from a splash of white wine and the richness of extra virgin olive oil make this dish a quiet masterpiece, seasoned simply with sea salt and black pepper.