How to make Baked Fish with Tomatoes, Olives & Capers

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Baked Fish with Tomatoes, Olives & Capers belongs at a Mediterranean table — olive oil on hand, lemon nearby, and the easy generosity of Italian and Greek ovens. This is the home version, written for everyday cooking that still tastes like the sea and the garden.

Baked Fish with Tomatoes, Olives & Capers finds its place at a Mediterranean table, where olive oil is abundant and lemons are always within reach. This dish captures the essence of Italian and Greek kitchens, bringing the flavors of the sea and garden to your home cooking. With white fish as the centerpiece, the dish combines juicy tomatoes, briny olives, and tangy capers, all brought together by the richness of extra virgin olive oil and a hint of garlic. Finished with fresh parsley, it offers a taste that's both vibrant and comforting, seasoned simply with fine sea salt and black pepper.