Free recipe guide
How to make Briam
Learn what makes Briam special, cook the free ComidaTime recipe, then keep cooking from Authentic Mediterranean Diet.
Why cooks start here
Briam belongs at a Mediterranean table — olive oil on hand, lemon nearby, and the easy generosity of Greek roasted vegetable trays. This is the home version, written for everyday cooking that still tastes like the sea and the garden.
Briam, a classic Greek dish, graces the Mediterranean table with its robust simplicity. Embracing the bounty of the garden, it makes a regular appearance when the season's produce is at its peak, capturing the essence of summer's warmth. This home-style version is crafted for everyday enjoyment, offering a taste that resonates with coastal breezes and sun-kissed afternoons. The dish is a harmonious blend of tender potatoes, zucchini, and eggplant, roasted to perfection with juicy tomatoes and fragrant oregano. A generous drizzle of extra virgin olive oil ties it all together, enhancing the natural sweetness of the vegetables. Each bite evokes the garden's vitality, seasoned gently with fine sea salt to elevate the flavors without overpowering them.
Authentic Mediterranean Diet
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The pantry, the pots, and the table
The rest of ComidaTime is one click away: spices and oils, the hearths that name a kitchen, and a table that is still growing.