How to make Gigantes Plaki

Why cooks start here

Gigantes Plaki belongs at a Mediterranean table — olive oil on hand, lemon nearby, and the easy generosity of Greek oven dishes. This is the home version, written for everyday cooking that still tastes like the sea and the garden.

Gigantes Plaki is a classic Greek oven dish that transforms humble giant beans into a Mediterranean delight. Traditionally enjoyed at family gatherings or as a comforting weekday meal, it captures the essence of Greek cuisine: simplicity married with bold flavors. This dish is a staple in Greek households, bringing together the earthy taste of beans and the vibrant flavors of the garden. The dish tastes like a sunlit afternoon by the coast, where tender beans meet a rich tomato sauce, infused with the warmth of garlic and the herbal notes of oregano. A drizzle of olive oil ties it all together, while parsley adds a fresh finish. It's perfect served with crusty bread, inviting you to savor every last drop.