Free recipe guide
How to make Roasted Pepper Salad (Escalivada-style)
Learn what makes Roasted Pepper Salad (Escalivada-style) special, cook the free ComidaTime recipe, then keep cooking from Authentic Mediterranean Diet.
Why cooks start here
Roasted Pepper Salad (Escalivada-style) belongs at a Mediterranean table — olive oil on hand, lemon nearby, and the easy generosity of Catalan grill plates. This is the home version, written for everyday cooking that still tastes like the sea and the garden.
Roasted Pepper Salad, known in its Catalan roots as Escalivada, finds its place at the Mediterranean table, where olive oil and lemon are staples, and the grill is a trusted friend. This everyday version captures the essence of seaside gardens, perfect for those who crave the simple yet profound flavors that define Mediterranean home cooking. The salad delivers a symphony of smoky sweetness from the roasted peppers, eggplants, and onions, all bathed in the lush embrace of extra virgin olive oil. A touch of garlic and sea salt elevates these humble ingredients, creating a dish that is as vibrant as it is comforting, conjuring memories of sunlit terraces and communal tables.
Authentic Mediterranean Diet
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The pantry, the pots, and the table
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