Free recipe guide
How to make Agnolotti del Plin
Learn what makes Agnolotti del Plin special, cook the free ComidaTime recipe, then keep cooking from Ultimate Pasta Dishes.
Why cooks start here
Agnolotti del Plin is cooked in Piedmont Sundays. The flavor comes from the ingredients in this recipe and the way that place finishes the bowl.
Agnolotti del Plin hails from the lush landscapes of Piedmont, a region known for its rich culinary traditions. Traditionally crafted on Sundays, this dish is a staple of leisurely family gatherings, where the delicate pasta parcels are lovingly shaped by hand. Each bundle captures the essence of its surroundings, embodying the comforting warmth of a Piedmontese kitchen. The taste of Agnolotti del Plin is a harmonious blend of savory roasted meat and sausage, balanced by the freshness of spinach, all enveloped in tender egg pasta. Finished with fragrant sage-infused butter and a dusting of Parmigiano-Reggiano, each bite offers a melt-in-the-mouth experience that lingers, leaving a subtle hint of the region's culinary soul.
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