Free recipe guide
How to make Anelletti al Forno
Learn what makes Anelletti al Forno special, cook the free ComidaTime recipe, then keep cooking from Ultimate Pasta Dishes.
Why cooks start here
Anelletti al Forno is cooked in Palermo ovens. The flavor comes from the ingredients in this recipe and the way that place finishes the bowl.
Anelletti al Forno is a beloved staple of Palermo, where the oven's embrace transforms simple ingredients into a dish that speaks of Sicilian comfort. Traditionally enjoyed during family gatherings and festive occasions, this baked pasta captures the essence of Palermo's culinary landscape, offering a taste of home in every bite. Expect a generous melding of flavors: the tender anelletti cradles a hearty ragù, while sweet peas punctuate the ensemble with bursts of freshness. Melted caciocavallo lends a creamy, tangy note, complementing the richness of the eggplant. The finish is a satisfying symphony of textures and tastes, coaxed to perfection by the oven's gentle heat.
Ultimate Pasta Dishes
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The pantry, the pots, and the table
The rest of ComidaTime is one click away: spices and oils, the hearths that name a kitchen, and a table that is still growing.