Free recipe guide
How to make Bucatini all'Amatriciana
Learn what makes Bucatini all'Amatriciana special, cook the free ComidaTime recipe, then keep cooking from Ultimate Pasta Dishes.
Why cooks start here
Bucatini all'Amatriciana is cooked in Amatrice. The flavor comes from the ingredients in this recipe and the way that place finishes the bowl.
Bucatini all'Amatriciana is a classic pasta dish hailing from Amatrice, a small town in Italy. This dish is renowned for its robust flavors, which are a direct result of the quality ingredients used. The guanciale provides a rich, savory depth, while the peeled tomatoes add a touch of sweetness and acidity. The chili offers a hint of heat, balancing the dish beautifully. In Amatrice, the finishing touch of Pecorino Romano cheese is what truly sets this dish apart, adding a sharp, salty note that complements the other ingredients. The bucatini, with its hollow center, captures the sauce perfectly, ensuring that every bite is a harmonious blend of flavors. This dish is a celebration of simplicity and the power of well-chosen ingredients.
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