How to make Lasagne al Pesto

Why cooks start here

Lasagne al Pesto is cooked in Genoa ovens. The flavor comes from the ingredients in this recipe and the way that place finishes the bowl.

Lasagne al Pesto hails from the sun-drenched kitchens of Genoa, where it is a beloved staple rather than a special occasion dish. This layered masterpiece is a unique northern Italian twist on the classic lasagna, reflecting the region's affinity for fresh basil pesto. Traditionally, it's enjoyed throughout the year, bringing a taste of Liguria's aromatic gardens into the home. When you take a bite, expect the creamy besciamella to meld seamlessly with the vibrant, nutty pesto. The boiled potatoes and tender green beans add a comforting, hearty texture, while the Parmigiano-Reggiano crowns each layer with a savory finish. This dish should feel like a harmonious blend of creamy and fresh, with each ingredient playing its part in a Genoese symphony of flavors.