How to make Lasagne alla Bolognese

Why cooks start here

Lasagne alla Bolognese is cooked in Emilia ovens. The flavor comes from the ingredients in this recipe and the way that place finishes the bowl.

Lasagne alla Bolognese hails from the rich culinary landscape of Emilia, where ovens have long been the heart of homes. This dish finds its way to tables during Sunday lunches and festive gatherings, embodying the region's love for robust, comforting flavors. It's a layered masterpiece that speaks of time-honored traditions, drawing from the very soil and soul of its origin. Expect a harmonious blend of tender egg lasagna sheets, layered with complex ragù bolognese, and silky besciamella, all crowned with a golden crust of Parmigiano-Reggiano. The hint of nutmeg and a whisper of sea salt should embrace each bite, creating a luscious interplay of textures and tastes. Serve it hot, allowing each layer to reveal its story.