Free recipe guide
How to make Orecchiette from Scratch
Learn what makes Orecchiette from Scratch special, cook the free ComidaTime recipe, then keep cooking from Ultimate Pasta Dishes.
Why cooks start here
Orecchiette from Scratch is mixed in Puglia boards before any sauce is made. The dough is kneaded, rested, and shaped for the pasta that follows.
In the sun-drenched region of Puglia, orecchiette is born from the simplest of ingredients, crafted by hand with semolina and water. Before any sauce simmers, the pasta-making ritual unfolds on wooden boards, where dough is kneaded with care, rested, and then shaped into little ear-like discs. This tradition dates back centuries and is a staple in the culinary identity of southern Italy. Orecchiette offers a tender, slightly chewy bite that pairs perfectly with hearty sauces, such as broccoli rabe or rich tomato ragù. The pasta's texture is designed to cradle every drop of flavor, ensuring a harmonious balance with the sauce of choice.
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