Free recipe guide
How to make Paccheri al Pesce Spada
Learn what makes Paccheri al Pesce Spada special, cook the free ComidaTime recipe, then keep cooking from Ultimate Pasta Dishes.
Why cooks start here
Paccheri al Pesce Spada is cooked in Messina. The flavor comes from the ingredients in this recipe and the way that place finishes the bowl.
Paccheri al Pesce Spada is a cherished dish from Messina, a coastal city in Sicily where the sea's bounty meets the sun-soaked land. It's a dinner staple during late summer, when swordfish is at its freshest and eggplants hang heavy on the vine. The dish captures the essence of this maritime region, blending the robust flavors of the Mediterranean with the simplicity of Sicilian cooking. The beauty of Paccheri al Pesce Spada lies in its vibrant contrast of flavors and textures. The meaty swordfish pairs beautifully with tender, slightly smoky eggplant, while sweet cherry tomatoes add a burst of freshness. A handful of mint weaves through each bite, lifting the dish with aromatic brightness. This is a pasta that celebrates the sea and the sun in perfect harmony.
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