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How to make Pasta e Ceci
Learn what makes Pasta e Ceci special, cook the free ComidaTime recipe, then keep cooking from Ultimate Pasta Dishes.
Why cooks start here
Pasta e Ceci is a pasta broth from Roman pots. The legumes or stock simmer until they taste deep, then the pasta goes in.
Pasta e Ceci is a comforting pasta broth hailing from Rome, where chickpeas and pasta come together in a simple yet satisfying dish. This Roman staple is known for its rich, earthy flavors, achieved by simmering chickpeas and stock until they reach a deep taste before introducing the pasta. The dish should taste hearty and savory, with the rosemary and garlic providing aromatic depth. A touch of tomato paste adds subtle sweetness, while olive oil enriches the broth, making it a warming and flavorful meal enjoyed throughout Italy.
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