Free recipe guide
How to make Pasta e Patate
Learn what makes Pasta e Patate special, cook the free ComidaTime recipe, then keep cooking from Ultimate Pasta Dishes.
Why cooks start here
Pasta e Patate is a pasta broth from Neapolitan pots. The legumes or stock simmer until they taste deep, then the pasta goes in.
Pasta e Patate is a comforting staple from the bustling kitchens of Naples, where it's often prepared on chilly evenings. This dish celebrates the simplicity of pantry staples, transforming them into a hearty meal that warms both the body and spirit. As the stock simmers, it draws out flavors that are both humble and satisfying, making it a beloved choice for a quiet night or a casual gathering. Expect a dish where the tender potatoes meld seamlessly with the mixed pasta, creating a velvety texture. The Parmigiano rind infuses the broth with a subtle depth, while olive oil adds a rich finish. Each spoonful is a gentle reminder of the beauty in simplicity, seasoned perfectly with fine sea salt to taste.
Ultimate Pasta Dishes
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The pantry, the pots, and the table
The rest of ComidaTime is one click away: spices and oils, the hearths that name a kitchen, and a table that is still growing.