How to make Spaghetti alla Nerano

Why cooks start here

Spaghetti alla Nerano is cooked in Amalfi. The flavor comes from the ingredients in this recipe and the way that place finishes the bowl.

Spaghetti alla Nerano hails from the sun-drenched Amalfi Coast, a region where the sea meets the steep cliffs in a breathtaking embrace. This dish, a true product of its coastal roots, is often enjoyed as a summer delight when zucchini is at its peak, offering a taste of the season that locals and visitors alike savor. The dish sings with the fresh sweetness of zucchini, mingling with the sharp, slightly piquant notes of Provolone del Monaco. Butter adds a creamy richness, while basil provides a fragrant lift, making each bite a harmonious blend of flavors. This is a dish where the simplicity of ingredients shines, delivering comfort and elegance in every forkful.