How to make Spaghetti alla Puttanesca

Why cooks start here

Spaghetti alla Puttanesca is cooked in Neapolitan nights. The flavor comes from the ingredients in this recipe and the way that place finishes the bowl.

Spaghetti alla Puttanesca finds its roots in the bustling nights of Naples, where it is crafted to satisfy the cravings that only the evening air can awaken. The dish is not tied to any particular celebration but is rather a spontaneous creation of bold flavors, reflecting the lively spirit of Neapolitan street life. Expect a vibrant blend of tangy tomatoes, briny capers, and the subtle umami of anchovies, all intertwined with the al dente bite of spaghetti. The Gaeta olives add a distinctly earthy note, while the olive oil enriches the dish with a smooth finish. Every bite should be a harmonious explosion of intensity and comfort, best enjoyed with a glass of robust red wine.