Free recipe guide
How to make Spaghetti all'Assassina
Learn what makes Spaghetti all'Assassina special, cook the free ComidaTime recipe, then keep cooking from Ultimate Pasta Dishes.
Why cooks start here
Spaghetti all'Assassina is cooked in Bari pans. The flavor comes from the ingredients in this recipe and the way that place finishes the bowl.
Originating from the coastal city of Bari in Italy's Puglia region, Spaghetti all'Assassina is a fiery dish that embodies the bold flavors of its birthplace. Traditionally cooked in a special pan that enhances its unique texture, this pasta is often enjoyed for lunch or dinner by those who crave a bit of culinary thrill. Its name, meaning "Killer Spaghetti," hints at the intense heat and robust character that defines this dish. Spaghetti all'Assassina offers a tantalizing mix of crispy and saucy textures, with the pasta absorbing the rich tomato passata. The garlic and chili flakes create a spicy kick, balanced by the smoothness of olive oil. This dish is a celebration of bold flavors, delivering a satisfying heat that lingers pleasantly on the palate.
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