Free recipe guide
How to make Squid-Ink Pasta Dough
Learn what makes Squid-Ink Pasta Dough special, cook the free ComidaTime recipe, then keep cooking from Ultimate Pasta Dishes.
Why cooks start here
Squid-Ink Pasta Dough is mixed in coastal sheets before any sauce is made. The dough is kneaded, rested, and shaped for the pasta that follows.
Squid-Ink Pasta Dough is a staple of coastal Italian kitchens, where the sea's bounty meets culinary tradition. The deep, inky hue of this dough is a nod to the waters nearby, often crafted with care before any thoughts of sauce arise. In these regions, squid ink is cherished not just for its color, but for the subtle briny depth it lends to pasta, transforming a simple meal into an oceanic experience. Once kneaded and rested, the dough is silky and supple, ready to be shaped into strands or sheets. The squid ink infuses it with a gentle salinity, enhancing the natural flavors of any accompanying ingredients. The pasta's texture should be tender yet firm, providing a satisfying bite that pairs beautifully with seafood or a simple olive oil drizzle.
Ultimate Pasta Dishes
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The pantry, the pots, and the table
The rest of ComidaTime is one click away: spices and oils, the hearths that name a kitchen, and a table that is still growing.