Free recipe guide
How to make Strascinati al Pomodoro
Learn what makes Strascinati al Pomodoro special, cook the free ComidaTime recipe, then keep cooking from Ultimate Pasta Dishes.
Why cooks start here
Strascinati al Pomodoro is cooked in Basilicata. The flavor comes from the ingredients in this recipe and the way that place finishes the bowl.
Strascinati al Pomodoro hails from the mountainous region of Basilicata, where its straightforward preparations mirror the rustic charm of the landscape. Traditionally enjoyed as a comforting meal on quieter days, it embodies the essence of Southern Italian home cooking. The dish captures the simplicity of local ingredients, bringing to the table an honest expression of Basilicata’s culinary philosophy. Expect a harmonious balance of flavors: the sweet richness of tomato passata, the gentle bite of garlic, and the fragrant lift of fresh basil. Pecorino adds a savory depth, while the olive oil ties everything together with a silky finish. Each bite encapsulates the sunlit warmth of the region, leaving a lingering taste of genuine Italian hospitality.
Ultimate Pasta Dishes
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The pantry, the pots, and the table
The rest of ComidaTime is one click away: spices and oils, the hearths that name a kitchen, and a table that is still growing.