Free recipe guide
How to make Strozzapreti al Ragù di Carne
Learn what makes Strozzapreti al Ragù di Carne special, cook the free ComidaTime recipe, then keep cooking from Ultimate Pasta Dishes.
Why cooks start here
Strozzapreti al Ragù di Carne is cooked in Romagna. The flavor comes from the ingredients in this recipe and the way that place finishes the bowl.
Strozzapreti al Ragù di Carne hails from the heart of Romagna, a region known for its robust and hearty cuisine. Traditionally enjoyed during family gatherings or festive occasions, this dish embodies the warmth and richness of Romagnol hospitality. With a history steeped in local lore, the name "strozzapreti" translates to "priest stranglers," a nod to the pasta's twisted shape and the region's irreverent sense of humor. The dish greets the palate with tender strands of strozzapreti, embracing a rich ragù that melds the savory depth of ground beef with the sweetness of softened onion and the acidity of red wine. Tomato passata binds the flavors, while a dusting of Parmigiano-Reggiano adds a sharp finish. Each bite offers a satisfying harmony, savoring the essence of Romagna in every mouthful.
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