Despensa
Mejor Mahleb para cocinar en casa
Para qué sirve Mahleb, en qué cocinas aparece y dónde encontrarlo.
Por qué empezar aquí
Ground cherry kernel: the perfume of Greek and Levantine festival breads.
In the International Cuisines books, Mahleb is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Taste Mahleb before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.