Garde-manger
Meilleur Mahleb pour la cuisine maison
À quoi sert Mahleb, quelles cuisines l’emploient, et où le trouver.
Pourquoi commencer ici
Ground cherry kernel: the perfume of Greek and Levantine festival breads.
In the International Cuisines books, Mahleb is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Taste Mahleb before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.