Meilleur Miso pour la cuisine maison

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The blend the books still call Miso — a working jar, not a garnish word.

In the International Cuisines books, Miso is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.

Taste Miso before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.