Meilleur Zhug pour la cuisine maison

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Green fire from Yemen — cilantro, chile, cardamom — now at home on falafel and grilled fish.

In the International Cuisines books, Zhug is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.

Taste Zhug before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.