Advieh הטוב ביותר לבישול בבית

למה להתחיל כאן

Persian warmth with a rose in it — the rice-and-stew perfume of an Iranian kitchen.

In the International Cuisines books, Advieh is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.

Taste Advieh before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.