Creole seasoning הטוב ביותר לבישול בבית

למה להתחיל כאן

New Orleans in a jar — more herb than Cajun, still ready for shrimp and rice.

In the International Cuisines books, Creole seasoning is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.

Taste Creole seasoning before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.