Miglior Amchur per cucinare a casa

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Dried mango sour — the North Indian pinch that replaces lemon when fruit is gone.

In the International Cuisines books, Amchur is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.

Taste Amchur before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.