Miglior Cajun seasoning per cucinare a casa

Perché iniziare qui

Louisiana heat for a black-iron pan: paprika, cayenne, garlic, and the holy trinity waiting.

In the International Cuisines books, Cajun seasoning is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.

Taste Cajun seasoning before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.