Miglior Mole per cucinare a casa

Perché iniziare qui

The family of Mexican sauces that are not one recipe — nut, chile, spice, and patience.

In the International Cuisines books, Mole is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.

Taste Mole before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.