Miglior Shiso per cucinare a casa

Perché iniziare qui

Perilla: mint, basil, and cinnamon in one Japanese leaf, around sashimi or in a pickle.

In the International Cuisines books, Shiso is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.

Taste Shiso before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.