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Authentic Mediterranean Diet
Every recipe in the book is here. Start with the first recipe, or jump to any dish — each page links to the next.
Start with the first recipe About this book
- 01 Shakshuka
- 02 Menemen
- 03 Greek Yogurt with Honey & Walnuts
- 04 Labneh with Olive Oil & Za’atar
- 05 Ful Medames
- 06 Pan con Tomate
- 07 Tomato & Herb Eggs in Olive Oil
- 08 Figs, Nuts & Fresh Cheese
- 09 Steel-Cut Oats with Berries, Honey & Walnuts
- 10 Quinoa Breakfast Bowl with Yogurt & Seasonal Fruit
- 11 Spiced Roasted Almonds & Hazelnuts
- 12 Walnuts with Fresh Cheese, Honey & Olive Oil
- 13 Classic Hummus
- 14 Baba Ganoush
- 15 Muhammara
- 16 Tzatziki
- 17 Whipped Feta with Honey & Olive Oil
- 18 Falafel
- 19 Stuffed Grape Leaves (Dolmas)
- 20 Bruschetta al Pomodoro
- 21 Marinated Olives with Citrus & Herbs
- 22 Mezze Plate (Hummus, Tzatziki, Pita & Crudités)
- 23 Gigantes Plaki
- 24 Artichokes with Olive Oil & Lemon
- 25 Greek Salad (Horiatiki)
- 26 Tabbouleh
- 27 Fattoush
- 28 Panzanella
- 29 Salade Niçoise
- 30 Chickpea–Lemon–Herb Salad
- 31 Tomato, Cucumber & Herb Salad
- 32 Orange, Fennel & Olive Salad
- 33 Lentil Salad with Herbs
- 34 Roasted Pepper Salad (Escalivada-style)
- 35 Arugula Salad with Lemon & Olive Oil
- 36 Farro Salad with Vegetables & Herbs
- 37 Quinoa Herb Salad with Cucumber, Lemon & Olive Oil
- 38 Greek Lentil Soup (Fakes)
- 39 Chickpea Soup (Revithia)
- 40 Minestrone
- 41 Ribollita
- 42 Gazpacho
- 43 White Bean & Rosemary Soup
- 44 Tomato–Chickpea Soup
- 45 Avgolemono
- 46 Fisherman’s Home Stew
- 47 Barley, Bean & Vegetable Soup
- 48 Mujadara
- 49 Pasta e Fagioli
- 50 Fasolada
- 51 Chickpeas with Spinach
- 52 White Beans with Garlic & Olive Oil
- 53 Marinated White Beans with Celery & Parsley
- 54 Couscous with Vegetables
- 55 Herbed Bulgur
- 56 Warm Farro with Olive Oil & Herbs
- 57 Creamy Polenta with Roasted Vegetables
- 58 Barley & Vegetable Stew
- 59 Lentils with Greens
- 60 Cannellini Beans with Tomato & Sage
- 61 Vegetable Couscous Bowl
- 62 Simple Brown Rice with Herbs & Lemon
- 63 Ratatouille
- 64 Imam Bayildi
- 65 Briam
- 66 Caponata
- 67 Spanakorizo
- 68 Horta with Olive Oil & Lemon
- 69 Swiss Chard with Garlic & Lemon
- 70 Grilled Vegetables with Olive Oil
- 71 Stuffed Tomatoes
- 72 Stuffed Zucchini
- 73 Oven-Roasted Peppers & Onions
- 74 Cauliflower with Tahini & Lemon
- 75 Green Beans with Tomato & Olive Oil
- 76 Eggplant with Tomato & Herbs
- 77 Roasted Carrots with Herbs & Yogurt
- 78 Roasted Sweet Potatoes with Olive Oil, Herbs & Yogurt
- 79 Sheet-Pan Lemon-Herb White Fish with Vegetables
- 80 Baked Fish with Tomatoes, Olives & Capers
- 81 One-Pan Fish with Cannellini & Cherry Tomatoes
- 82 Cod with Chickpeas
- 83 Grilled Whole Fish with Lemon & Herbs
- 84 Grilled Sardines
- 85 Simple Salmon with Olive Oil, Lemon & Herbs
- 86 Grilled Mackerel with Lemon, Garlic & Parsley
- 87 Mackerel Escabeche with Peppers & Onion
- 88 Anchovies on Toast with Tomato & Olive Oil
- 89 Shrimp Saganaki
- 90 Mussels in Tomato & White Wine
- 91 Garlic Shrimp with Olive Oil & Lemon
- 92 Tuna with White Beans & Red Onion
- 93 Squid with Garlic, Parsley & Lemon
- 94 Baked Fish with Fennel & Lemon
- 95 Seafood & Tomato Stew
- 96 Fish Plaki
- 97 Lemon–Herb Fish Packets
- 98 Sheet-Pan Lemon-Herb Chicken with Vegetables
- 99 Chicken Souvlaki
- 100 Lemon–Herb Roast Chicken
- 101 Chicken with Olives, Tomatoes & Oregano
- 102 Turkey Meatballs in Tomato Sauce
- 103 Grilled Lamb Chops with Herbs
- 104 Kefta with Herbs
- 105 Chicken & Vegetable Skewers
- 106 Slow Tomato Chicken with Peppers
- 107 Herb-Marinated Grilled Chicken Breast
- 108 Whole-Wheat Pita
- 109 Focaccia with Olive Oil & Rosemary
- 110 Country Olive-Oil Flatbread
- 111 Chickpea Flatbread (Socca)
- 112 Simple Whole-Grain Loaf
- 113 Warm Pita for the Table
- 114 Fresh Fruit with Greek Yogurt
- 115 Baked Figs with Honey & Walnuts
- 116 Orange Olive-Oil Cake
- 117 Poached Pears with Citrus
- 118 Rice Pudding with Cinnamon
- 119 Date & Nut Bites
- 120 Yogurt with Honey & Seasonal Fruit