Moo Ping

Name: Moo Ping
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 to 6
Cuisine: Thai
Ingredients: 600 g pork shoulder; 2 tbsp oyster sauce; 2 tbsp coconut cream; 1 tsp white pepper; to taste fine sea salt

25 minutes prep 45 minutes cook Serves 4 to 6 meat

Moo Ping brings the essence of Thai street food into the home kitchen, capturing the familiar aroma of morning grills. Traditionally skewered and cooked over hot charcoal, this dish is a staple in the bustling streets of Thailand, perfect for breakfast or as a hearty snack. Here, it’s translated into a family recipe, offering the same warmth and simplicity that draws people to it day after day.

The rich, savory flavor of pork shoulder, marinated in oyster sauce and coconut cream, is elevated by a touch of white pepper and just the right amount of hand-judged salt. The result is tender and juicy, with a delightful balance of sweet and savory notes. Serve it hot off the grill for an authentic taste that invites sharing and enjoyment.

Ingredients

600 gpork shoulder
2 tbspoyster sauce
2 tbspcoconut cream
1 tspwhite pepper
to tastefine sea salt

Method

Begin by slicing 600 g of pork shoulder into thin, even pieces, about 1/4 inch thick. This ensures that the pork cooks evenly and absorbs the marinade well. Place the sliced pork in a large mixing bowl.
In the same bowl, add 2 tbsp of oyster sauce, 2 tbsp of coconut cream, and 1 tsp of white pepper. Mix everything thoroughly with your hands, ensuring each piece of pork is well coated with the marinade. Cover the bowl and let it sit in the refrigerator for at least 30 minutes to allow the flavors to penetrate the meat.
While the pork is marinating, soak wooden skewers in water to prevent them from burning during grilling. If using metal skewers, this step can be skipped.
Thread the marinated pork slices onto the skewers, leaving a small space between each piece for even cooking. This will help the heat circulate around the meat, ensuring it cooks through properly.
Preheat a grill pan or outdoor grill to medium-high heat. Brush the grill with a little oil to prevent sticking. Place the skewers on the grill, ensuring they are not overcrowded.
Grill the skewers for about 3-4 minutes on each side. Look for the pork to develop a golden brown color with slightly charred edges. The meat should feel firm to the touch and have a juicy interior.
Once grilled to perfection, remove the skewers from the heat. Sprinkle with fine sea salt to taste, enhancing the natural flavors of the pork. Serve the Moo Ping immediately, allowing everyone to enjoy the dish while it's hot and fragrant.