Suyuk

Name: Suyuk
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 to 6
Cuisine: Korean
Ingredients: 600 g boiled pork; 1 saeujeot; 1 handful chives; ssamjang — to serve; to taste fine sea salt

25 minutes prep 45 minutes cook Serves 4 to 6 meat

Suyuk, a beloved Korean dish, often graces soju tables where it is savored for its simplicity and communal spirit. This home-cooked version captures the essence of family gatherings, where the salt is judged by hand and the richness of the fat is celebrated. It’s a dish that invites sharing, embodying the warmth of Korean hospitality without pretense or ceremony.

The taste of Suyuk is a harmonious blend of tender boiled pork, subtly enhanced by the briny depth of saeujeot and the fresh bite of chives. A touch of fine sea salt brings it all together, while ssamjang adds a savory kick. Each bite is a comforting reminder of home, best enjoyed in the company of those who appreciate the joys of uncomplicated flavors.

Ingredients

600 gboiled pork
1saeujeot
1 handfulchives
ssamjang — to serve
to tastefine sea salt

Method

Begin by preparing all the components for the Suyuk. Thinly slice the boiled pork into bite-sized pieces, ensuring each slice has a bit of fat and meat for optimal flavor. Wash and finely chop a handful of chives, setting them aside for garnish. Have your saeujeot, ssamjang, and fine sea salt ready for seasoning and serving.
In a large skillet or frying pan, heat a small amount of oil over medium heat. Once the oil is shimmering, add the sliced boiled pork in a single layer. Allow the pork to sear, turning occasionally, until the edges are slightly crisp and golden brown. This step enhances the flavor and texture of the pork.
While the pork is cooking, prepare the dipping sauce by combining saeujeot with a small amount of water to dilute it slightly. Adjust the saltiness to your preference, keeping in mind that it should complement the pork's natural flavors. This sauce will provide a savory, umami-rich accompaniment to the meat.
Once the pork slices are evenly browned and have a slight crispness, remove them from the pan and place them on a serving platter. Sprinkle the chopped chives over the pork for a fresh, aromatic touch. The chives will add a mild onion-like flavor that pairs well with the rich pork.
Finish by lightly sprinkling fine sea salt over the pork slices, adjusting to taste. The salt should enhance the pork's flavor without overpowering it. Serve the Suyuk immediately with the saeujeot dipping sauce and ssamjang on the side, allowing each person to season their portion to their liking.