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Apfelschorle

Serves 4 to 6 Beverage vegetarian, Beverages

Apfelschorle

Though Apfelschorle might evoke thoughts of a bustling German café, this refreshing beverage is just as at home on a family kitchen table. It's a staple at picnics, summer barbecues, and any gathering where a light, non-alcoholic option is appreciated. With its simple composition, it is often one of the first drinks offered to guests, embodying the welcoming nature of German hospitality.

The taste is a delightful balance of sweet apple juice and effervescent sparkling water, resulting in a drink that is both crisp and invigorating. Served chilled, ideally over ice cubes with a slice of apple for garnish, Apfelschorle offers a refreshing interlude to any meal or a stand-alone delight on a warm afternoon.

Ingredients

  • 200 mlapple juice
  • 200 mlsparkling water
  • ice cubes — to serve
  • apple slice — to garnish

Method

  1. Begin by ensuring your apple juice is well-chilled. Place the 200 ml of apple juice in the refrigerator for at least an hour before preparing your Apfelschorle. This ensures the drink is refreshing and maintains the crispness that is characteristic of this traditional beverage.
  2. Once the apple juice is chilled, measure out 200 ml of sparkling water. It's important to use a precise measurement to maintain the perfect balance between the apple juice and the sparkling water, which is essential for achieving the authentic taste of Apfelschorle.
  3. Prepare a tall glass by adding a few ice cubes to it. The ice will help keep the drink cold and refreshing, especially on a warm day. Ensure the glass is large enough to hold both the apple juice and sparkling water comfortably.
  4. Pour the chilled apple juice into the glass over the ice cubes. This step allows the juice to mix slightly with the melting ice, enhancing its refreshing quality.
  5. Next, gently pour the 200 ml of sparkling water into the glass. Pour slowly to preserve the carbonation, which is crucial for the effervescence that defines Apfelschorle. The bubbles should rise to the top, creating a light and airy texture.
  6. Give the drink a gentle stir with a spoon, just enough to combine the apple juice and sparkling water without losing too much of the carbonation. This ensures the flavors are well-mixed while keeping the drink lively and effervescent.
  7. Finally, garnish your Apfelschorle with a thin apple slice. Place it on the rim of the glass or float it on top of the drink. This not only adds a decorative touch but also enhances the apple aroma, making the experience even more delightful. Serve immediately to enjoy the full refreshment of this classic German beverage.
Cover of Authentic German Cuisine
From the cookbook

Authentic German Cuisine

This recipe is from Authentic German Cuisine by Yassine Sbiti — the German volume in the ComidaTime International Cuisines series.

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