Chinese Yogurt Drink

Ingredients

• 400 gyogurt
• 300 mlcold water
• 1/2 tspfine sea salt
• as neededice

Method

1. Start by chilling your serving glasses in the refrigerator. This will ensure that your yogurt drink stays refreshingly cold when served, enhancing the traditional experience.
2. Measure 400 g of yogurt and 300 ml of cold water. Use a kitchen scale for accuracy, as the balance of yogurt to water is crucial for achieving the authentic texture and flavor of the Chinese Yogurt Drink.
3. In a large mixing bowl, combine the measured yogurt and cold water. Use a whisk to gently stir the mixture until it is smooth and homogenous, taking care not to whisk too vigorously to prevent losing the creamy texture.
4. Add 1/2 teaspoon of fine sea salt to the yogurt mixture. Stir gently until the salt is fully dissolved, ensuring that it enhances the flavor without overpowering the subtle tang of the yogurt.
5. If desired, add ice to the mixture to keep the drink extra cold. Stir gently to distribute the ice evenly throughout the drink, being mindful not to dilute the flavor too much.
6. Pour the yogurt drink into the chilled glasses. Serve immediately to enjoy the refreshing and balanced taste, as the drink is best savored fresh and cold.