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Korean Yogurt Drink

Serves 4 to 6 Beverage vegetarian, Beverages

Korean Yogurt Drink

Korean Yogurt Drink finds its place on the everyday Korean home table, where the focus is on simplicity and refreshment. This drink, often enjoyed as a cooling accompaniment to meals, is a staple that showcases the balance of flavors Korean cuisine is known for. The homemade version stands out for its generous use of ingredients and the intuitive touch of salt, reflecting the personal touch of home cooks.

The drink offers a creamy and soothing texture, with a hint of saltiness that elevates the natural tang of yogurt. Served chilled, it refreshes the palate, making it an ideal companion to the bold and spicy flavors of a Korean meal. The subtle adjustments of salt and the addition of ice are left to the discretion of the cook, ensuring each glass is perfectly tailored to taste.

Ingredients

  • 400 gyogurt
  • 300 mlcold water
  • 1/2 tspfine sea salt
  • as neededice

Method

  1. Begin by chilling the yogurt and water. Place 400 g of yogurt in the refrigerator for at least an hour until it's cold to the touch. This ensures a refreshing drink that balances the tangy flavor of the yogurt with the coolness of the water.
  2. Once the yogurt is chilled, carefully measure 300 ml of cold water. This precise measurement is crucial to maintain the traditional balance of flavors in the drink.
  3. In a large mixing bowl, combine the chilled yogurt and cold water. Use a whisk to gently stir the mixture until it is smooth and uniform in texture. Be careful not to whisk too vigorously, as this can cause the yogurt to lose its creamy consistency and delicate aroma.
  4. Add 1/2 teaspoon of fine sea salt to the yogurt mixture. Stir gently until the salt is fully dissolved. The salt enhances the natural flavors of the yogurt, creating a subtle savory undertone that is characteristic of this drink.
  5. Prepare your serving glasses by adding ice as needed. The ice not only keeps the drink cold but also adds a refreshing crispness to each sip.
  6. Pour the yogurt drink into the prepared glasses, ensuring that each glass receives an equal amount of the mixture. Serve immediately to enjoy the drink at its optimal temperature and flavor. Traditional Korean glassware can enhance the authenticity of the experience.
Cover of Authentic Korean Cuisine
From the cookbook

Authentic Korean Cuisine

This recipe is from Authentic Korean Cuisine by Yassine Sbiti — the Korean volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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