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Thai Yogurt Drink 2

Serves 4 to 6 Beverage vegetarian, Beverages

Thai Yogurt Drink 2

Thai Yogurt Drink 2 is a refreshing staple found at home tables across Thailand, particularly appreciated in the sweltering heat. This version, unlike its more commercial counterparts, is prepared with the intuitive touch of a Thai family cook, where salt is a personal affair and the richness of yogurt is celebrated. It's a drink that embodies the casual, yet thoughtful, approach to Thai home cooking.

The taste is a delicate balance between the creamy tang of yogurt and a subtle hint of salt, brought to life with icy cold water. The drink is meant to be served chilled, with ice crystals adding an extra layer of refreshment, making it an ideal companion for a leisurely afternoon or a light meal.

Ingredients

  • 400 gyogurt
  • 300 mlcold water
  • 1/2 tspfine sea salt
  • as neededice

Method

  1. Begin by ensuring your yogurt is well-chilled. Use 400 g of yogurt and place it in the refrigerator for at least an hour before you start preparing the drink. This step ensures that the drink will be refreshing and cool, which is essential for the traditional Thai experience.
  2. Once the yogurt is chilled, measure 300 ml of cold water. The water should be as cold as possible to maintain the drink's refreshing quality. This precise measurement is important to achieve the right consistency and balance of flavors.
  3. In a large mixing bowl, combine the chilled yogurt and the cold water. Use a whisk to gently stir the mixture until it is smooth and well-blended. Be careful not to whisk too vigorously, as this can cause the yogurt to lose its creamy texture and delicate aroma.
  4. Add 1/2 tsp of fine sea salt to the yogurt and water mixture. Stir gently to incorporate the salt evenly throughout the drink. The salt should enhance the flavor without being overpowering, providing a subtle savory note that is characteristic of this traditional Thai drink.
  5. Prepare your serving glasses by filling them with ice. The ice will help maintain the drink's chill and provide a refreshing contrast to the creamy texture of the yogurt. This step is crucial for serving the drink in the traditional Thai manner.
  6. Pour the yogurt drink over the ice-filled glasses immediately. This ensures that the drink remains cold and refreshing, as intended. Serve the drink right away to enjoy its full flavor and texture, as it is best consumed fresh.
Cover of Authentic Thai Cuisine
From the cookbook

Authentic Thai Cuisine

This recipe is from Authentic Thai Cuisine by Yassine Sbiti — the Thai volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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