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Tinto de Verano

Serves 4 to 6 Beverage vegetarian, Beverages

Tinto de Verano

Tinto de Verano is a beloved staple in the everyday kitchens of Madrid and Andalucía, where the warm days call for refreshment. This simple yet satisfying drink is so ingrained in the local lifestyle that few need to consult a recipe. It's a go-to choice for casual gatherings, whether shared on a sun-drenched terrace or around a bustling kitchen table.

The drink is a bright and effervescent blend of young red wine and lemon soda, delivering a refreshing balance of sweet and tart. A squeeze of fresh lemon adds a citrusy zing, while plenty of ice ensures it stays chilled to perfection. It's an uncomplicated pleasure, meant to be enjoyed slowly, savoring each sip.

Ingredients

  • 500 mlyoung red wine — well chilled
  • 500 mllemon soda
  • 1lemon — sliced
  • as neededice

Method

  1. Begin by chilling the base ingredients for Tinto de Verano. Place the 500 ml of young red wine and 500 ml of lemon soda in the refrigerator for at least an hour. This ensures the drink is refreshing and maintains the traditional cool temperature that makes it so popular in the warm climates of Madrid and Andalucía.
  2. Once chilled, take a large pitcher and pour in the 500 ml of young red wine. Follow this by adding the 500 ml of lemon soda. Stir gently with a long spoon to combine the liquids thoroughly, ensuring that the flavors marry and do not sit in layers.
  3. Slice the lemon into thin rounds, reserving a few slices for garnish. Squeeze the juice of the remaining lemon slices into the pitcher to add a fresh citrus note. Stir again to incorporate the lemon juice evenly throughout the drink.
  4. Allow the mixture to rest for a few minutes. This brief resting period lets the citrus infuse into the drink, enhancing its flavor. Taste the mixture and adjust the acidity if necessary by adding more lemon juice or a touch of sugar if desired.
  5. Prepare serving glasses by filling them with ice cubes. Pour the Tinto de Verano over the ice, ensuring each glass receives an equal share of the liquid. Garnish each glass with a reserved lemon slice to add a visual appeal and a hint of extra citrus aroma.
  6. Serve the Tinto de Verano immediately while it is still chilled. This ensures that the drink is enjoyed at its best temperature, providing a refreshing and authentic Spanish experience.
Cover of Authentic Spanish Cuisine
From the cookbook

Authentic Spanish Cuisine

This recipe is from Authentic Spanish Cuisine by Yassine Sbiti — the Spanish volume in the ComidaTime International Cuisines series.

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