Kouign-Amann

Ingredients

• 2 cupswhole milk or cream
• 1/2 cupsugar
• 3eggs
• 1 tspvanilla extract
• 2 tbspbutter

Method

1. In a medium saucepan, combine 2 cups of whole milk or cream with 1/2 cup of sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely. You want the mixture to be warm but not boiling, which helps the sugar integrate smoothly without scorching the milk.
2. In a separate bowl, whisk together 3 eggs and 1 teaspoon of vanilla extract until well combined. Slowly pour the warm milk mixture into the eggs, whisking constantly to prevent the eggs from cooking. This process tempers the eggs, ensuring a smooth custard base without lumps.
3. Return the combined mixture to the saucepan and place it over low heat. Stir continuously with a wooden spoon until the custard thickens enough to coat the back of the spoon. Be careful not to let it boil, as this could cause the eggs to curdle.
4. Remove the saucepan from the heat and stir in 2 tablespoons of butter until fully melted and incorporated. The butter adds richness and helps create a silky texture. Allow the custard to cool slightly, which will make it easier to handle and spread later.
5. Preheat your oven to 375°F (190°C). Pour the custard into a prepared baking dish, smoothing the top with a spatula. Bake in the preheated oven until the top is golden brown and the custard is set, which should take about 25-30 minutes. The edges should be firm, and the center should jiggle slightly when shaken.
6. Once baked, remove the dish from the oven and let it cool on a wire rack. This cooling period allows the custard to firm up further, making it easier to slice cleanly. Once cooled, you can unmold the Kouign-Amann by running a knife around the edges and inverting it onto a plate.
7. For a finishing touch, sprinkle a light layer of sugar over the top and use a kitchen torch to caramelize it, creating a crisp, golden crust. Alternatively, you can serve it with a drizzle of sauce or a scattering of fresh fruit. Serve at room temperature to enjoy the contrast between the creamy interior and the caramelized exterior.