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Bifes a la Criolla

Serves 4 Entree gluten-free, dairy-free, meat

Bifes a la Criolla

Bifes a la Criolla is a comforting staple of Argentine home cooking, perfect for weekday evenings when the grill stays silently in the corner. This dish brings together the humble skillet and vibrant produce of the local markets. With roots in everyday kitchens, it represents a quick and satisfying way to enjoy beef without the fanfare of a weekend asado.

The magic of Bifes a la Criolla lies in its simplicity. Tender beef steaks are enveloped by the rich sweetness of softened onions, bell peppers, and tomatoes, creating a luscious pan sauce that coats each bite. With a touch of seasoning, the flavors meld into a hearty embrace, offering a warm, satisfying meal that speaks directly to the senses.

Ingredients

  • 4beef steaks
  • 2onions, sliced
  • 2bell peppers, sliced
  • 3tomatoes, chopped
  • 2 tbspoil
  • to tastesalt and pepper

Method

  1. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Once the oil shimmers, place the 4 beef steaks in the skillet. Sear each side until they develop a deep brown crust, about 3-4 minutes per side, then remove them from the skillet and set aside. This browning step enhances the flavor of the dish.
  2. In the same skillet, add the sliced onions and bell peppers. Stir them occasionally, cooking until the onions become translucent and the peppers soften, releasing their sweet aroma. This should take about 5-7 minutes, ensuring the vegetables are well-cooked and flavorful.
  3. Add the chopped tomatoes to the skillet, along with salt and pepper to taste. Stir the mixture to combine, allowing the tomatoes to break down and create a rich, flavorful base. This will take about 3-4 minutes, and you'll notice the tomatoes starting to soften and release their juices.
  4. Return the browned steaks to the skillet, nestling them into the vegetable mixture. Lower the heat to a gentle simmer and cover the skillet with a lid. Allow the dish to cook for about 25 minutes, or until the meat is tender and the sauce has thickened, enveloping the steaks in its rich flavors.
  5. Uncover the skillet and taste the sauce, adjusting the seasoning with additional salt and pepper if necessary. This step ensures the flavors are balanced and to your liking.
  6. Serve the Bifes a la Criolla hot, alongside a generous helping of rice or mashed potatoes. The sauce should be thick and flavorful, complementing the tender steaks perfectly.