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Ensalada de Apio y Manzana

Serves 4 Salad vegetarian, gluten-free, Salads

Ensalada de Apio y Manzana

Ensalada de Apio y Manzana is a staple of Argentinian winter tables, where its crisp and refreshing nature provides a balance to the richness of hearty roasts. This salad, featuring the unexpected harmony of celery and apples, is a nod to the simple yet effective palate cleansers that have become a beloved accompaniment to meat dishes across the country.

The crunch of celery and apples, enhanced by the smooth creaminess of mayonnaise, offers a delightful contrast in texture and taste. A hint of lemon juice adds brightness, while chopped walnuts introduce a subtle earthiness. This salad is sweet and cold, designed to reset your palate, inviting each bite of the roast to be as enjoyable as the first.

Ingredients

  • 3celery stalks, sliced
  • 2apples, diced
  • 3 tbspmayonnaise
  • 1 tbsplemon juice
  • 2 tbspwalnuts, chopped — optional
  • to tastesalt

Method

  1. Start by placing the 2 diced apples into a medium-sized mixing bowl. Pour 1 tablespoon of lemon juice over the apples and gently toss them until all pieces are coated. This will prevent the apples from browning and keep them looking fresh and appetizing.
  2. Add the 3 sliced celery stalks to the bowl with the apples. Then, add 3 tablespoons of mayonnaise. Sprinkle a pinch of salt to taste. Gently fold the ingredients together using a spatula or large spoon until the celery and apples are evenly coated with the mayonnaise.
  3. If you are using walnuts, add 2 tablespoons of chopped walnuts to the salad. Gently mix them in, ensuring they are evenly distributed throughout the salad. The walnuts will add a pleasant crunch and a nutty flavor that complements the sweetness of the apples.
  4. Transfer the salad to the refrigerator and let it chill for about 15 minutes. This brief chilling period allows the flavors to meld together and enhances the salad's refreshing quality.
  5. Once chilled, remove the salad from the refrigerator and give it a gentle stir. Serve the salad cold as a refreshing accompaniment to a hearty roast, allowing its crisp texture and sweet flavor to cleanse the palate between bites.