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FilipinoAuthentic Cuisine

Pork Sinigang

Serves 4 to 6 Soup meat, Soups

Pork Sinigang

Pork Sinigang is a beloved staple on Luzon tables, often making an appearance during rainy days when the heart craves something warm and comforting. This version reflects the home-style approach, where family cooks rely on instinct rather than measurements, adjusting salt and fat with practiced hands. It's a dish that embodies the communal spirit, meant to be ladled generously and shared around the table.

The essence of Pork Sinigang lies in its vibrant sourness, achieved through a sinigang mix that blends with the natural flavors of pork, tomatoes, and radish. The broth is tangy and savory, hugging tender pork ribs and crisp vegetables like string beans and water spinach. Each spoonful is a balance of warmth, tang, and richness, offering a taste of home in every bite.

Ingredients

  • 600 gbeef shank — cubed
  • 1onion
  • 2carrots
  • 1.8 Lbeef broth
  • 2 tbspoil
  • to tastefine sea salt and black pepper
  • 700 gpork ribs
  • 1 packetsinigang mix
  • 2tomatoes
  • 1radish
  • 1 cupstring beans
  • 2 cupswater spinach
  • to tastefine sea salt

Method

  1. In a large pot, heat 2 tablespoons of oil over medium heat. Add 1 chopped onion and sauté until it becomes translucent and fragrant, about 3 to 4 minutes. This will create a flavorful base for the sinigang without burning the aromatics.
  2. Add 700 g of pork ribs to the pot, stirring occasionally to brown the meat on all sides. This step helps to lock in the flavor and gives the soup a rich taste. Once the ribs are browned, add 600 g of beef shank, ensuring the meat is evenly distributed in the pot.
  3. Pour in 1.8 L of beef broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer. This slow cooking will tenderize the meat and infuse the broth with deep flavors.
  4. Add 2 chopped tomatoes and 2 sliced carrots to the pot. Continue to simmer until the carrots are tender but still firm, which should take about 10 to 15 minutes. This ensures that the vegetables retain their shape and texture.
  5. Stir in 1 sliced radish and 1 cup of string beans, allowing them to cook until the radish is slightly translucent and the beans are bright green and tender-crisp. This will take another 5 to 7 minutes.
  6. Mix in 1 packet of sinigang mix, stirring well to dissolve completely. This will give the soup its characteristic sour flavor. Adjust the seasoning with fine sea salt and black pepper to taste, ensuring the flavors are balanced.
  7. Finally, add 2 cups of water spinach to the pot. Cook for an additional 2 to 3 minutes until the leaves are wilted and vibrant green. This quick cooking preserves the spinach's freshness and color.
  8. Taste the soup and adjust the seasoning if necessary. Serve hot, ensuring each bowl has a good mix of meat, vegetables, and broth. Enjoy your Pork Sinigang with steamed rice for a complete meal.
Cover of Authentic Filipino Cuisine
From the cookbook

Authentic Filipino Cuisine

This recipe is from Authentic Filipino Cuisine by Yassine Sbiti — the Filipino volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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