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Furikake Rice Seasoning

Serves about 1/2 cup Spice Mix vegan, Spice Mixes

Furikake Rice Seasoning

Furikake, a savory rice seasoning, brings an umami-packed punch to simple dishes like bento and onigiri. Originating in Japan, this versatile topping is a staple in homes and lunchboxes, often sprinkled over rice to add flavor and texture. It seamlessly blends into the daily routine, elevating the humble grain into something special and satisfying, perfect for a quick meal or a thoughtful addition to a packed lunch.

The taste of furikake is a balanced symphony of the oceanic depth from toasted nori and bonito flakes, nutty undertones from white sesame, and a subtle sweetness from sugar, all anchored by fine sea salt. Each sprinkle transforms plain rice into a delightful experience of contrasting flavors and textures, offering a taste that is both familiar and exciting.

Ingredients

  • 3 tbsptoasted nori — crumbled
  • 2 tbspwhite sesame
  • 1 tbspbonito flakes
  • 1 tspsugar
  • 1 tbspfine sea salt

Method

  1. Place a small, dry skillet over medium heat. Add 2 tbsp white sesame seeds to the skillet. Stir continuously with a wooden spoon until the seeds turn a light golden brown and release a nutty aroma. This should take a few minutes, but focus on the color change and smell as your guide.
  2. Remove the skillet from heat and immediately transfer the toasted sesame seeds to a plate to cool. This prevents them from continuing to cook in the residual heat of the pan, which could lead to burning.
  3. Once the sesame seeds have cooled completely, combine them in a mixing bowl with 3 tbsp toasted nori, 1 tbsp bonito flakes, 1 tsp sugar, and 1 tbsp fine sea salt. Use your hands or a spoon to mix these ingredients thoroughly, ensuring an even distribution of flavors.
  4. If you prefer a finer texture, transfer the mixture to a mortar and pestle or a spice grinder. Pulse or grind until the desired consistency is achieved, keeping in mind that a slightly coarse texture is traditional for furikake.
  5. Transfer the furikake seasoning to an airtight container. Store it in a cool, dark place to preserve its flavor and aroma.
  6. For the best taste, use the furikake within a few months. Sprinkle it over steamed rice, bento boxes, or onigiri to add a savory and umami-rich topping.
Cover of Authentic Japanese Cuisine
From the cookbook

Authentic Japanese Cuisine

This recipe is from Authentic Japanese Cuisine by Yassine Sbiti — the Japanese volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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